![]() ![]() A 3-ingredient crumble topping with a sweet apple filling. It’s perfect for weekend gatherings or a cozy night in at home. This gluten free apple crumble recipe is a great autumn dessert. It’s gluten free and refined sugar free- though you would honestly never know! The crunchy cinnamon topping with the soft, perfectly sweet apples is just to die for. I truly cannot get enough of this apple crisp. This dessert reheats well and holds up in the fridge, so no leftovers will go to waste! I enjoyed a slice outside with some dairy free vanilla ice cream and some of my vegan caramel sauce- it was absolute perfection! Make the Pie Crust: prepare the flax eggs and let sit for at least 5 minutes In the meantime, whisk the almond flour, arrowroot powder, and salt together in a medium bowl until well combined. The first time I made this, it was a perfect early Fall day. Prep: Preheat the oven to 350F and set a pie or tart tin aside. For the crust: Mix salt in flour and cut butter into flour with a fork or pastry cutter until well blended. I recommend keeping it as is for the best texture and taste! However, you can always experiment! Let me know if you do! I have not tested any subs for the crumble topping. So it’s highly recommended! Can I sub anything for the almond flour or oats? While it isn’t essential, I definitely prefer the texture of the apples when they are peeled. Plus, it uses some pantry staples, so you may already have everything on hand! Do I need to peel my apples? Wash apples in a bowl with water and 1/2 cup of vinegar. You would be shocked at how easy this fall treat is to make! It’s essentially a one bowl recipe, and takes about 15 minutes to put together. Pack apple mixture evenly into our pie shell. You’ll only need 5 minutes of prep time to make this, with the oven taking care of everything What I also love about this apple pie is that there is no syrup or liquid added to the filling. Instructions For the filling, Mix together dry ingredients in a large bowl. Add some vanilla ice cream and homemade caramel sauce and you’re in heaven! With just a few simple swaps, we can adjust this to suit any diet out there. ![]() This apple crisp has the most delicious crumbly almond and oat cinnamon topping, and juicy cinnamon apples at the base. Bake the gluten free crust at 390F for 13-15 minutes. Meanwhile make the crumble topping and apple filling.A simple, cozy dessert that screams Fall! This gluten free apple crisp is a must make!.Steps to roll out the pie crust and arrange it in the round 9″ baking dish. Toss apples with sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl. Then carefully transfer it to the prepared baking dish and prick the bottom of the crust all over with a fork, it will help release the underneath steam while baking.Then you’ll roll the dough on a piece of parchment paper, by using a rolling pin, until you get a thin pie crust.After 20 minutes or so, reduce the temperature. Putting a pie into a very, very hot oven helps the crust brown. Make the pie dough quick and easy in a food processor. Most pies begin at a higher oven temperature. Add the wet ingredients (apple cider vinegar, flax “egg”, water) and pulse until you get a dough like mass. Gluten free apple pie Try our tasty version thanks to Bisquick Gluten Free pancake & baking mix.First you make the flax “egg” and set aside, then combine all dry ingredients with butter until homogenized.When you have all the ingredients, you’ll easily make the dough in the food processor. ingredients 1 1 cups gluten-free flour (Bobs Red Mills All Purpose Gluten Free Flour, Avail at Kroger & online) cup cornstarch cup sugar 1 teaspoon.But I decided to use the traditional vegan egg made from ground flax seeds and water.Īnd I have to say that the look and the flavor of this gluten free pie crust was almost exactly the same as the traditional one, except it’s healthier. I was tempted to use an egg because the crust being gluten free and vegan, the risk of getting a crumbly mess was high. So once more I had to come up with my own blend. I didn’t want a gluten free apple pie made with store-bought gluten free flour blends because they are all filled with nutrition-less starches and gums. ![]()
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